Feeds 2:
Red Leaf Lettuce
10 spears asparagus
1 large green onion, sliced thin
Rinse and spin dry the lettuce leaves and divide lettuce between two bowls
Boil the asparagus until it is firm but tender and divide between the two bowls, placing on top of lettuce and then garnish each bowl with 1/2 the onion
Dressing to taste
Dressing
1 part good tasting extra virgin olive oil
1 part honey
2-3 parts dijon mustard
Shake well.
1 comment:
Gary let me try the dressing! I am going to make this.
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