We investigated in early February to see if the burgers lived up up to their reputation (they did). Plus, everyone should have a fried dill pickle at least once.
This weekend we returned. I had the grilled veggie sandwich (very tasty with provolone on great bread) and my dining companion had a bowl of smothered chili. The service is great and so is the food. This restaurant gem will certainly be on our regular rotation and next time I will save room for dessert (most tables ordered at least one).
You can visit Sidetrack at http://www.sidetrackbarandgrill.com/
1 comment:
I see they have Shepherd's Pie on the menu. That is always an intriguing option, but I always fear a bloated, greasy mess of beef and potatoes. Maybe I'll be brave and give it a shot!
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