Spring Comes to the Farmers Market in A2

Every week brings more vendors and greater variety to the Ann Arbor Farmer's Market. This morning, several farmers had salad greens (at least one more than last week). Fresh eggs abounded. So did pussy willows and fresh flowers. The tamales were back another week. Perhaps most exciting were the small bundle of radishes I purchased. The first non-salad green vegetable available in months! I also picked up some fresh mushrooms for stirfry tonight. Spring is getting closer!